Cucumbers!
A
panoply of cucumber plants await you seasonally at Swansons! Salad
Bush crop Cukes for smaller spaces; Bush Cukes for pickling; sweet
and mild-flavored lemon cukes; disease resistant market mores; crunchy
burpless Orient Express; American selections award winners Sweet
Success.
Cucumbers
for containers, garden plots, rambling or trellised and each with it's
own personality.
Try
some varieties that deserve garden space, but are less well known:
• Satsuki
Madori
We
love this rare, hard to find variety for its tender skin and flavorful
flesh which is never bitter.
• Armenian
Thin
skins, crisp, sweet tasting flesh and few seeds make the Armenian a garden
treasure. A well-traveled variety from Armenia to Italy over 600 years
ago, and then on to our shores.
• Suyo
Long
Narrow,
long and curved fruit with dark green skin and firm,
delicious flesh. Expect generous yields of nearly seedless,
burpless fruit from this Chinese variety.
• White
Sun
A
Korean hybrid cuke featuring semi-white skin and
spine. Expect generous amounts of crisp fleshed fruit
that are delicious fresh or pickled
• Mid-East
Prolific
Shaped
like small cigars, the 5 to 7 inch long fruits have
excellent flavor, thin skins and fine, textured flesh.
Vines bear early and are productive. Our favorite!
The
cucumbers listed above are easy-to-grow and do well in the Pacific
Northwest.
For
pleasure beyond the anticipation of eating these fruits (botanically
related to melons) pause for a moment and imagine the cultures cultivating
cucumber crops for over 3000 years.
From
the East Indies to Egypt, to the Greeks and Romans and later into
Asia, these excellent plants have graced civilizations fresh fruit,
sauces, soups, pickles, salads, chutneys, liquors and fragrances
for soaps and creams.
Swansons
is pleased to seasonally offer the best selection of cucumbers. |