In spite of the demands of a family schedule growing up we always had time to have supper together Sunday evening. It was traditionally a very simple meal with warm bread, a hearty salad, and an easy dessert. 

Here at Barn & Field, Kitchen & Bakery, we would like to invite you to join us for a family-style meal. Dishes are designed to be easily shared with simple, great, local ingredients (some of them grown right here at the nursery).

Enjoy a 3-course menu of seasonal appetizers and desserts, and a main dish of Mary’s farm buttermilk fried chicken with seasonal sides for $25 per person (menu subject to change). You may also order individual items à la carte. Whatever you decide, we encourage you to sit back, enjoy the beautiful scenery, and have a great meal with your family & loved ones.

Sunday Suppers seatings begin at 3:30pm. 

 

Cheers,

Casey & Melinda