This talk is for foodies and novices alike. Do you eat out 2, 3 maybe 4 times a week? WHY? Busy? Nothing in the cupboards? You have the will but not the resources. Join Cyndi Stuart, earth-friendly farmer and cookbook author, for tips and tricks to eating through the seasons. Good food doesn’t have to take all day and we are lucky enough to live in an area where good, local food is available year round. Learn how to make the most of what our local farmers have to offer. Cyndi’s new book, Real Food from a Real Farm, Eating through the Seasons, will be available for signing as well. It is filled with more than 270 recipes with seasonal adaptations, a ‘how to’ for setting up a pantry and an edible growing guide.
Space is limited, please come early to get a seat!