Edible plants are a great way to introduce your kids to the wonderful world of gardening. They’re colorful, fast growing, and delicious! It’s exciting for kids to see fruits and vegetables sprout and grow in their own garden (some, like Brussels sprouts, look very different in the garden than on the dinner plate!) I’ve also noticed that kids are often more adventurous about trying a new vegetable when they have grown it themselves. Here are a few tips to make creating an edible garden a fun and successful family endeavor!
Most warm-season vegetables - heat-lovers like tomatoes, peppers, eggplant, squash, and beans - can be grown here in the Pacific Northwest.…. If you can give them the right conditions. But with our cool, wet springs and short summers, sometimes it can seem like an uphill battle. Luckily, there are ways to ensure success for the PNW gardener, from season-extending tools to growing tips for happy plants and great harvests.
It seems like everyone at Swansons has a list of favorite tomato varieties, updated each year with new finds. These are the tomatoes that can handle a cold summer and still produce tons of fruit, the tomatoes that are so sweet our kids eat them like candy or are so unique they elicit gasps of awe from our neighbors. They are by no means the only tomatoes we recommend, just a few of our very favorites. Read on for our 8 favorites for 2018.
Kathy Boullin, a Swansons Nursery expert, recently led a seminar on planting and growing small fruits and berries in the PNW garden. It was such a great discussion about planning, planting, and caring for small fruits and berries that we wanted to share some of her expertise with you here on the blog!
Growing herbs indoors is easy! If their basic needs are met, such as good soil, adequate light
and the right amount of water, herbs will reward you with gorgeous plants and flavorful meals all year round. If you are new to indoor gardening or cooking with fresh herbs, these basic instructions and recipes will get you started.