Most warm-season vegetables - heat-lovers like tomatoes, peppers, eggplant, squash, and beans - can be grown here in the Pacific Northwest.…. If you can give them the right conditions. But with our cool, wet springs and short summers, sometimes it can seem like an uphill battle. Luckily, there are ways to ensure success for the PNW gardener, from season-extending tools to growing tips for happy plants and great harvests.
2018 was definitely a busy year at Swansons! We wrote about many of our adventures on our blog, with topics ranging from planting a pollinator garden in the parking lot, to visiting a food forest in Bothell, to raising backyard chickens. As 2018 comes to a close, we thought we’d share some of our favorite blog posts from the year with you. We hope they can inspire you and guide you in your own gardening adventures!
Kathy Boullin, a Swansons Nursery expert, recently led a seminar on planting and growing small fruits and berries in the PNW garden. It was such a great discussion about planning, planting, and caring for small fruits and berries that we wanted to share some of her expertise with you here on the blog!
We're excited to have Hilary Dahl, co-owner of the Seattle Urban Farm Co., and creator and Host of the Encyclopedia Botanica Podcast, as a guest blogger. In this post, she's offering great advice on planning and prepping your edible garden. Whether you are brand new to edible gardening or a seasoned pro, you'll find great tips to make this year your best vegetable harvest ever!