Most warm-season vegetables - heat-lovers like tomatoes, peppers, eggplant, squash, and beans - can be grown here in the Pacific Northwest.…. If you can give them the right conditions. But with our cool, wet springs and short summers, sometimes it can seem like an uphill battle. Luckily, there are ways to ensure success for the PNW gardener, from season-extending tools to growing tips for happy plants and great harvests.
Wow, it feels like yesterday our chicks arrived, small bundles of fluff huddled quietly around the heat lamp. These girls have grown so fast and will soon move to their new homes as laying hens. When the chicks had first arrived, we launched a “Name the Chicks” contest and, out of the hundreds of entries we received, we drew six winning names.
Apple trees are great additions to any yard or garden, providing a source of food for bees, birds, wildlife and us! There’s nothing like the joy of watching your tree bloom in the spring, expectantly waiting for the fruit to ripen, and finally eating an apple freshly picked off your tree. The topic of pollination, however, can be confusing, so let’s review the basics.
Edible plants are a great way to introduce your kids to the wonderful world of gardening. They’re colorful, fast growing, and delicious! It’s exciting for kids to see fruits and vegetables sprout and grow in their own garden (some, like Brussels sprouts, look very different in the garden than on the dinner plate!) I’ve also noticed that kids are often more adventurous about trying a new vegetable when they have grown it themselves. Here are a few tips to make creating an edible garden a fun and successful family endeavor!