When fall arrives, it always inspires me to nest. I search out new recipes, spend weekends cooking and baking, and then test my creations on my friends and family. There’s just something about the chill in the air and the early sunsets that encourage a hearty, home-cooked meal or sweet treat. Here are a few of my favorite fall recipes, including fall cocktails, sweet treats, and savory dishes.

With cheerful red bracts and delicate yellow flowers framed against velvety green leaves, colorful poinsettias are an indisputable symbol of Christmas. In fact, poinsettias are the most commercially important potted plant in the world because of their endearing association with the December holiday season. But how did this warm-weather shrub native to western Mexico become so closely associated with Christmas?

Dahlias die back each year as autumn advances, but, with the proper care, the tuberous root system can live on to produce a stunning display year after year. The advice in this post is based on many years of growing dahlias in a low-lying area of Seattle with relatively moderate winter temperatures and excellent drainage.