Barn & Field Café


LUNCH MENU (menu subject to change)

Gluten-free lunch options are available upon request.


B&F garden salad    market vegetables, baby lettuces & greek olive goat cheese toast
Roasted Brussels sprouts & Farro    bacon lardons, butternut squash & pomegranate
Arugula salad    poached pear, pomegranate, caramelized shallot, candied cashew, fromage blanc & sherry vinaigrette


Portobello mushroom    roasted bell pepper, hummus baby artichoke & spinach pesto
Chicken salad sandwich    organic Mary's farm chicken, garlic aioli, dill and chives on rustic potato bread
Smoked turkey    cranberry, roasted butternut squash, bacon, havarti & whole grain mustard
Farmhouse pastrami    chopped brisket, braised cabbage, swiss cheese & chimichurri aioli on rye
BLTA    bacon, lettuce, tomato & avocado on sourdough bread
Grilled Provolone    smokey tomato jam on sourdough

Soup du jour



PBJ    peanut butter & jelly on brioche
grilled cheese cheddar on brioche
Mac & cheese