Barn & Field Café

 

LUNCH MENU (menu subject to change)
Gluten-free lunch options are available upon request.

From the Garden

quinoa & beets
caraway tzatziki,  english pea & pistachio salsa verde

poached chicken
baby gems, green goddess, roasted corn, haricot vert & garlic crouton

baby lettuces
seasonal market vegetables, toasted olive crostini & goat cheese

farro & artichoke                                                                               
sunflower hummus, italian farro, roasted squash & blood orange

B&F dips                                                                                   
lemon garlic hummus, roasted red pepper & feta, pickled vegetables, kalamata olive crostini
 

Sandwiches

brisket
mushroom duxelles, horseradish, poblano aioli & provolone on rye                      

portobello mushroom                                                                
bell pepper sofrito, hummus, butternut squash & havarti

smoked turkey cranberry                                                          
butternut squash, cranberry, bacon, havarti & turkey gravy

BLTA                                                                                  
bacon, lettuce, tomato & avocado

fried chicken                                                      
pickled jalapeno gribiche, apple cider slaw & tomato

Salmon                                                                 
house-cured salmon gravlax, goat cheese, pickled vegetables & frisee

Soup du jour
daily selection of soups

Sides

crispy heirloom potato
with garlic aioli                  

steiber farm egg                                     

french fries                                                                        

bacon       

                                                    

KIDS MENU

PBJ    
peanut butter & jelly on brioche

grilled cheese 
cheddar on brioche

mac & cheese