Fall Festival at Swansons was October 22-23. This was a fabulous weekend event full of family fun! We filled our North Greenhouse with Autumn-themed kids’ activities and games, and even a few baby goats! It was a whirlwind of fun from tractor hay rides to Pumpkin Putt Putt to racing veggie cars to autumn arts and crafts.
We who live in the Pacific NW know that fall is an amazingly beautiful season. The changing leaves can be intense and vibrant, and in hues not seen in any summer flower. Fall color transitions quickly into winter drab but your containers can continue to look beautiful with a little attention to them now. It's time to replant your containers and get them ready for the coming holidays. Bright and cheerful planted containers extend a "welcome" to you and your guests. When the weather outside is frightful, your containers can still look delightful!
I love the transitions to a new season and this year has been another exceptional year for the vegetable garden. Now that the last picking of pole beans has happened, the garlic is drying in a dark location along with the lavender, thyme and sage and the indeterminate tomatoes continue to flourish, it is an appropriate time to reflect what went right and how do I want to proceed with fall maintenance and planting for an extended crop.
I’ll let you in on a little gardener’s secret: late summer through early autumn is the perfect time for many kinds of garden projects, including incorporating edibles into the landscape. We are so lucky in the Pacific Northwest to be able to grow veggies nearly year-round. There are a wide variety of cool-season veggies for autumn and early-spring harvest and now is the best time to plant perennial edibles like berries as well.
The Sustainable Ballard team hosted their 8th Annual Edible Garden Tour on Saturday, June 25th. Of course, Swansons had to go see what our neighbors have been working on!