We're on the forefront of our planting season and we're eager to get our hands back into the soil. Before we can get our gardens going, we're pulling out our favorite tools. Our tools are our back-saving prized possessions, and we want to tell you about our favorite ones!
Growing herbs indoors is easy! If their basic needs are met, such as good soil, adequate light
and the right amount of water, herbs will reward you with gorgeous plants and flavorful meals all year round. If you are new to indoor gardening or cooking with fresh herbs, these basic instructions and recipes will get you started.
We're excited to have Hilary Dahl, co-owner of the Seattle Urban Farm Co., and creator and Host of the Encyclopedia Botanica Podcast, as a guest blogger. In this post, she's offering great advice on planning and prepping your edible garden. Whether you are brand new to edible gardening or a seasoned pro, you'll find great tips to make this year your best vegetable harvest ever!
Browsing through Swansons’ gift shop recently, I picked up The Little Book of Hygge: Danish Secrets to Happy Living by Meik Wiking. Hygge is a term which is hard to translate exactly into English, but virtually any Dane (or northern European) knows hygge or its equivalent. It's what gets them through their chilly, gray winter months.