Peas are always one of the first vegetables I plant in the spring. As soon as there's a sunny day in late February or March, I bundle up and head out to the garden to sow snap and shelling peas along trellises in my raised beds.
Drought tolerant* or low water use* are terms we use often in Northwest gardening. You see them on many of our plant signs and information sheets at Swansons. More so each year, as we recognize the importance of saving water in the face of our region's growing population and potential effects of climate change. Also, we see ever more examples of how beautiful a well-designed, drought-tolerant garden can be! However, this doesn’t mean these plants don’t need water. Read on to learn the truth about helping these plants thrive.
Not many gardeners have a neutral opinion when it comes to moss. Either we love the impossibly green fairyland it evokes on our forest walks and aged garden or we hate the layer of slippery moisture it lays over our roof or patio, and the way it crowd out our showpiece lawn. Both camps recount legends of the virtues or evils of moss.
I love the transitions to a new season and this year has been another exceptional year for the vegetable garden. Now that the last picking of pole beans has happened, the garlic is drying in a dark location along with the lavender, thyme and sage and the indeterminate tomatoes continue to flourish, it is an appropriate time to reflect what went right and how do I want to proceed with fall maintenance and planting for an extended crop.