Most warm-season vegetables - heat-lovers like tomatoes, peppers, eggplant, squash, and beans - can be grown here in the Pacific Northwest.…. If you can give them the right conditions. But with our cool, wet springs and short summers, sometimes it can seem like an uphill battle. Luckily, there are ways to ensure success for the PNW gardener, from season-extending tools to growing tips for happy plants and great harvests.
An emerging idea as we blur the boundaries between ornamental and food gardening is the Food Forest. A project garnering recent attention is the Cascadia College (CC) Food Forest, on the campus shared by Cascadia and the University of Washington, Bothell (UWB). It is one of a few but growing number of college campuses in the U.S. which are maintained using sustainable practices and without pesticides or synthetic fertilizers.
On a late-summer day of 2015, a windstorm roared through Swansons. Near the southeastern portion of the property, a fence draped with mature Vitis (Grapes) and Rosa (Roses) came crashing down and was then removed. Over time, Swansons thought about plans for the almost 100ft long empty space and by 2017 it was finally time to begin.
With the recent cold and grey weather, we at Swansons thought it would be restorative to take a trip - albeit a virtual one - to the sunny climes of southern California. This is a peek at a visit to the renowned Lotusland gardens made by our Annuals and Indoor Plant Buyers, Liane and Mollie, this past August. We hope it leaves you feeling refreshed and even more ready for spring gardening!
Growing herbs indoors is easy! If their basic needs are met, such as good soil, adequate light
and the right amount of water, herbs will reward you with gorgeous plants and flavorful meals all year round. If you are new to indoor gardening or cooking with fresh herbs, these basic instructions and recipes will get you started.