I’ll let you in on a little gardener’s secret: late summer through early autumn is the perfect time for many kinds of garden projects, including incorporating edibles into the landscape. We are so lucky in the Pacific Northwest to be able to grow veggies nearly year-round. There are a wide variety of cool-season veggies for autumn and early-spring harvest and now is the best time to plant perennial edibles like berries as well.
Edible plants are a great way to introduce your kids to the wonderful world of gardening. They’re colorful, fast growing, and delicious! It’s exciting for kids to see fruits and vegetables sprout and grow in their own garden (some, like Brussels sprouts, look very different in the garden than on the dinner plate!) I’ve also noticed that kids are often more adventurous about trying a new vegetable when they have grown it themselves. Here are a few tips to make creating an edible garden a fun and successful family endeavor!
2018 was definitely a busy year at Swansons! We wrote about many of our adventures on our blog, with topics ranging from planting a pollinator garden in the parking lot, to visiting a food forest in Bothell, to raising backyard chickens. As 2018 comes to a close, we thought we’d share some of our favorite blog posts from the year with you. We hope they can inspire you and guide you in your own gardening adventures!
An emerging idea as we blur the boundaries between ornamental and food gardening is the Food Forest. A project garnering recent attention is the Cascadia College (CC) Food Forest, on the campus shared by Cascadia and the University of Washington, Bothell (UWB). It is one of a few but growing number of college campuses in the U.S. which are maintained using sustainable practices and without pesticides or synthetic fertilizers.
Growing herbs indoors is easy! If their basic needs are met, such as good soil, adequate light
and the right amount of water, herbs will reward you with gorgeous plants and flavorful meals all year round. If you are new to indoor gardening or cooking with fresh herbs, these basic instructions and recipes will get you started.
Our annual veggie collection has arrived, and every year we receive more questions on porch and patio gardening: “I’d like to eat healthier by growing more fresh fruits, veggies, and herbs on my apartment balcony or windowsill, where do I start?” With so many varieties of plants and so little space, getting a successful start to container gardening can be daunting, but local landscaping and edible gardens consultant Amy Pennington has written Apartment Gardening to get you growing.
The main site of the UW Farm is tucked away behind the Center for Urban Horticulture, an agrarian oasis in the midst of Husky stadium, U Village and the bustling UW campus. If you walk through, you will find rows and rows of carefully planted vegetables, a growing permaculture section and a student-designed shed and composting area.