Edible plants are a great way to introduce your kids to the wonderful world of gardening. They’re colorful, fast growing, and delicious! It’s exciting for kids to see fruits and vegetables sprout and grow in their own garden (some, like Brussels sprouts, look very different in the garden than on the dinner plate!) I’ve also noticed that kids are often more adventurous about trying a new vegetable when they have grown it themselves. Here are a few tips to make creating an edible garden a fun and successful family endeavor!
It seems like everyone at Swansons has a list of favorite tomato varieties, updated each year with new finds. These are the tomatoes that can handle a cold summer and still produce tons of fruit, the tomatoes that are so sweet our kids eat them like candy or are so unique they elicit gasps of awe from our neighbors. They are by no means the only tomatoes we recommend, just a few of our very favorites. Read on for our 8 favorites for 2018.
I love the transitions to a new season and this year has been another exceptional year for the vegetable garden. Now that the last picking of pole beans has happened, the garlic is drying in a dark location along with the lavender, thyme and sage and the indeterminate tomatoes continue to flourish, it is an appropriate time to reflect what went right and how do I want to proceed with fall maintenance and planting for an extended crop.
Interested in building a new vegetable garden this year or expanding your existing one? Now is a great time to start planning. The first thing you need to decide is where the garden is going to located. Thinking through the entire process and taking the time to make a plan in advance will prevent you from making mistakes that could affect the productivity and beauty of your garden.