Tomato season is upon us and, after deciding which tomatoes you’d like to grow, they need to be planted! For this project, we chose a Brandywine heirloom tomato to plant into a container, but the same steps work for planting tomatoes in the ground in a garden bed.
It’s April and tomatoes are here! We know you’re ready to get them planted since it’s sunny (wait… now it’s cold and raining…. wait! It’s sunny again! Wait…) ;) but your tomato plants won’t grow into incredibly prolific tomato producers if you don’t protect them until the night temperatures remain consistently above 50 degrees. Most of us at Swansons swear by protection tools so we can plant our warm-season vegetables earlier and encourage larger, stronger plants and better harvests. Here’s what we use and how to use them.
For many of us, the choice of which tomatoes to grow can be daunting. We've boiled down the tomato decision process into a few helpful questions and our suggestions: a secret (tomato) sauce, if you will, of how to make the right choice for your individual tomato needs. At the end of this post are a handy infographic and a link to our tomato variety list.
In this post, I’m repotting a very rootbound Marble Queen Pothos plant. I’ll walk you through all the steps for a successful repotting. These steps are essentially the same for all types of indoor and outdoor plants, so you can take these tips and use them for any potted plant.
No matter whether this is your first-ever vegetable garden or just the first time planting this year, if you take a little time to prepare before you plant, everything will go more smoothly and you’ll be more successful. Here are a few simple things to consider when starting a vegetable garden this spring.
We are so lucky in the Pacific Northwest to be able to grow veggies nearly year-round (with a little help from season-extending materials) but the fact is that many vegetable gardeners don’t take advantage of the opportunities that exist in mid-to-late summer to plant vegetables for fall and even extra-early spring harvests. This guide will help you get started.
Sure, you can buy garlic, but for the best flavor - and an incredible sense of satisfaction - nothing beats growing it yourself. Unlike most vegetables, garlic is planted in the fall but not harvested until the following summer, making it a very long-season crop that’s worth the wait. In fact, it can be very encouraging to plant something new in late fall when all around you, most plants are fading in anticipation of winter.
With the advent of September and autumn, the cooler nights are a time to give yourself a brief respite after the summer and refresh your vegetable garden with a cover crop. Cover crops, also called green manure, are very beneficial to the "tilth" (structure, or physical suitability for planting) of your soil. Sown in the fall, usually late September, cover crops will enhance soil over the winter. They attract pollinating insects, break up heavy soil, add organic material and decrease the number of weeds.
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