I’ll let you in on a little gardener’s secret: late summer through early autumn is the perfect time for many kinds of garden projects, including incorporating edibles into the landscape. We are so lucky in the Pacific Northwest to be able to grow veggies nearly year-round. There are a wide variety of cool-season veggies for autumn and early-spring harvest and now is the best time to plant perennial edibles like berries as well.
We're excited to have Hilary Dahl, co-owner of the Seattle Urban Farm Co., and creator and Host of the Encyclopedia Botanica Podcast, as a guest blogger. In this post, she's offering great advice on planning and prepping your edible garden. Whether you are brand new to edible gardening or a seasoned pro, you'll find great tips to make this year your best vegetable harvest ever!
Interested in building a new vegetable garden this year or expanding your existing one? Now is a great time to start planning. The first thing you need to decide is where the garden is going to located. Thinking through the entire process and taking the time to make a plan in advance will prevent you from making mistakes that could affect the productivity and beauty of your garden.
For a tough spot, sometimes you just need a tough but easy-going plant. But that doesn't mean you have to settle for unattractive or boring. Try these beautiful, high-performing plants for year-round interest and worry-free care. They are some of my personal favorites, put to the test in my Northwest garden.
The main site of the UW Farm is tucked away behind the Center for Urban Horticulture, an agrarian oasis in the midst of Husky stadium, U Village and the bustling UW campus. If you walk through, you will find rows and rows of carefully planted vegetables, a growing permaculture section and a student-designed shed and composting area.