The end of February through mid-March is the perfect time to start garden preparations for the coming season. The risk of severe frost is low and we get a few days that are pleasant enough to tempt us out into the garden. Pruning, garden cleanup, amending soil, and mulching will get your garden off to a great start for the season.
We're excited to have Hilary Dahl, co-owner of the Seattle Urban Farm Co., and creator and Host of the Encyclopedia Botanica Podcast, as a guest blogger. In this post, she's offering great advice on planning and prepping your edible garden. Whether you are brand new to edible gardening or a seasoned pro, you'll find great tips to make this year your best vegetable harvest ever!