An Interview with Amy Pennington

An Interview with Amy Pennington

After winding down NW Blue Ridge Drive for what seems like forever, I pull up in front of my assigned meeting place with Amy Pennington, cook, writer, blogger, TV personality and edible gardener extraordinaire. I follow the sounds of laughter-filled chatter up the stairs and into the back garden, where I am met with a spectacular view: beautiful ornamental landscaping blending harmoniously with an edible garden of raised beds at the height of the property, with sweeping views of Puget Sound and the Olympics. It is a tapestry of blues and greys on this overcast morning.

Why We Garden, Reason #12 (and a half)

Why We Garden, Reason #12 (and a half)

So I confess I was a bit surprised when I stumbled across a great article about the virtues of the dandelion, written by Saara Nafici of the Brooklyn Botanic Garden. Brooklyn? you say. I know, right? When I think of Brooklyn, I think concrete jungle, not meadows of wildflowers (It's okay, Seattle, our designer chickens are still designery-er than theirs).